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Botanical Name: Piper nigrum
Country Of Origin: India
Description: White pepper ground is meticulously crafted through a process that involves harvesting fully ripe peppercorns, soaking them in water to remove the outer skin, and sun-drying them until they achieve their characteristic ivory hue. Once dried, the peppercorns are ground into a fine powder, resulting in the versatile culinary spice known as white pepper. In day-to-day cooking, white pepper ground adds a subtle yet distinct flavor to a variety of dishes, from soups and sauces to meats and vegetables. Its mild heat and earthy undertones make it a favorite among chefs for seasoning everything from creamy pastas to savory stir-fries, elevating the taste of dishes with a delicate touch.
Storage: Store in a cool, dry place in a sealed container.
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