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Botanical Name: Thymus vulgaris
Country of Origin: Mediterranean region
Production:Thyme leaves are harvested when the plant is in full bloom, usually in the summer. The leaves are then dried and cut into the desired size for culinary or medicinal use.
Description:Thyme leaves are small, green, and highly aromatic. They have a slightly minty, herbaceous flavor and are commonly used as a seasoning in Mediterranean and Middle Eastern cuisine. Thyme is also used in herbal medicine for its antiseptic and expectorant properties.
Uses:Thyme leaves can be used fresh or dried as a seasoning for soups, stews, sauces, and marinades. Thyme is also used to flavor meats, poultry, and fish. In herbal medicine, thyme is used to treat respiratory ailments such as bronchitis, coughs, and congestion. Thyme tea is a popular remedy for sore throats and respiratory infections.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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