Thyme Leaves C/S

Botanical Name: Thymus vulgaris

Country of Origin:  Mediterranean region 

English Name: Thyme Leaves C/S

French Name: Feuilles de Thym Coupées

Also Known As: Common Thyme, Garden Thyme, English Thyme

Part Used: Leaves and tender stems of Thymus vulgaris

Description: Thyme Leaves C/S is prepared from the leaves and tender stems of Thymus vulgaris, a low-growing perennial shrub native to the Mediterranean region and widely cultivated in temperate regions worldwide. The plant typically grows 20–60 centimetres tall, forming woody stems with small, oval, grey-green leaves and tiny pink to purple flowers that appear in clusters during the blooming season. Harvesting is carried out when the foliage is fully developed, aromatic, and vibrant in colour, ensuring uniformity and high-quality leaf material.

After harvesting, the leaves are carefully cleaned to remove soil, dust, and any unwanted stems. Drying is carried out using controlled air or low-temperature methods to preserve the natural green-grey colour and delicate texture. Once fully dried, the plant material is cut and sifted into uniform fragments, resulting in lightweight, free-flowing pieces with visible leaf sections and small tender stems. This process maintains the botanical identity of Thymus vulgaris while creating a consistent cut suitable for blending and infusion.

The finished Thyme Leaves C/S displays a natural grey-green colour with a slightly fibrous texture and aromatic leaf fragments. The pieces remain stable during storage, retaining both their visual appearance and characteristic herbal scent. The cut and sifted format allows for easy handling, accurate measurement, and uniform blending for various applications.

Uses: Thyme Leaves C/S is widely used in culinary applications, particularly in soups, stews, sauces, marinades, roasted vegetables, and seasoning blends where its distinct aroma enhances flavour. It is also suitable for tea-style infusions, herbal blends, infused oils, cosmetic formulations, bath products, botanical sachets, and craft projects. Thyme is frequently included in educational botanical collections to demonstrate leaf morphology, aromatic characteristics, and seasonal growth. The cut and sifted format allows for precise portioning, easy blending with other botanicals, and versatile use in both home kitchens and professional food or formulation environments, offering consistent quality and visually identifiable herb fragments.

Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.

Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.

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