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Botanical Name: Alpinia officinarum
Country of Origin: China
Production: Cut and sifted (C/S)
Description: Galangal Root is a member of the ginger family and is native to Southeast Asia. It has long, slender rhizomes with a reddish-brown skin and a pale, yellowish-white interior. Galangal Root has a sharp, spicy, and slightly sweet flavor, and is often used as a seasoning in Thai, Indonesian, and Malaysian cuisine.
Uses: Galangal Root can be taken as a tea, or used in cooking as a spice.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
