DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
Galangal Root C/S
Galangal Root C/S
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Botanical Name: Alpinia officinarum
Country of Origin: China
Production: Cut and sifted (C/S)
Description: Galangal Root is a member of the ginger family and is native to Southeast Asia. It has long, slender rhizomes with a reddish-brown skin and a pale, yellowish-white interior. Galangal Root has a sharp, spicy, and slightly sweet flavor, and is often used as a seasoning in Thai, Indonesian, and Malaysian cuisine.
Uses: Galangal Root has been used in traditional medicine for its anti-inflammatory and antioxidant properties. It is believed to help with digestion, reduce nausea, and relieve pain. Galangal Root can be taken as a tea, used in cooking as a spice, or used topically as a poultice. However, it is important to note that Galangal Root may interact with some medications and should be used with caution. It is recommended to consult with a healthcare professional before using Galangal Root for medicinal purposes.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.