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Botanical Name: Plantago major or Plantago lanceolata
Country of Origin: Albania
Production:Cultivated and wildcrafted
Description: Plantain leaves are broad-leafed, with a slightly bitter taste and a mucilaginous texture. They have been used for their medicinal properties since ancient times.
Uses:Plantain leaves are commonly used in herbal medicine as a soothing and anti-inflammatory herb. They are often used externally to treat skin conditions such as wounds, burns, and insect bites. Internally, they are used to soothe coughs, sore throats, and digestive issues. Plantain leaves are also high in vitamins and minerals and can be used as a nutritious addition to teas and soups.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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