Botanical Name: Calendula officinalis
Country of Origin: Egypt
Production: Marigold Flower Whole (Calendula) is typically harvested when the flowers are in full bloom and the petals are vibrant in color. The flowers are then dried and packaged for use.
Description: Marigold Flower Whole (Calendula) is a member of the daisy family and has bright, yellow-orange flowers with a slightly spicy aroma.
Uses: Marigold Flower Whole (Calendula) is used as a natural dye to add a yellow-orange hue to fabrics and fibers, and is sometimes used in cooking to add color and flavor to dishes.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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