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Botanical Name: Taraxacum officinale
Country of Origin: Albania
Common Name: Dandelion Root
English Name: Dandelion Root Cut & Sifted
French Name: Racine de Pissenlit Coupée et Tamisée
Also Known As: Taraxacum officinale Root, Dried Dandelion Root, Lion’s Tooth Root, Dandelion Herb C/S
Part Used: Dried roots of Taraxacum officinale
Description: Dandelion Root C/S is prepared from the mature roots of Taraxacum officinale, a perennial herb native to Europe and Asia and widely naturalized across temperate regions. The plant develops a thick, taproot system that is harvested when fully grown to ensure uniform size, density, and natural colour.
After harvesting, the roots are cleaned to remove soil, fine rootlets, and field debris. They are then dried using controlled air-drying or low-temperature methods to reduce moisture while preserving the natural light to medium brown colour and fibrous texture. Once dried, the roots are cut and sifted into uniform pieces for convenient handling, blending, and storage.
The finished dandelion root C/S consists of firm, fibrous root pieces with a consistent colour and natural texture. The cut and sifted form ensures stability, easy measuring, and preservation of the botanical integrity of the roots, making it suitable for a variety of applications.
Uses: Dandelion Root C/S is used in tea-style infusions, herbal beverage blends, botanical craft projects, decorative herb displays, and educational herb kits. It is also suitable for cosmetic formulations, natural dye work, and creative projects where dried root material is desired for texture, colour, and botanical presentation.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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