DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Radix taraxaci
Country of Origin: Albania
Production: Dandelion roots are harvested in the fall, when the plant is mature and the roots are at their most potent. The roots are then washed, dried, and cut into small pieces or powdered for use.
Description: Dandelion roots are long and brown, and have a slightly sweet, earthy taste.
Uses: Dandelion roots can be brewed into tea or used in tinctures and extracts.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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