DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Radix taraxaci
Country of Origin: Bulgaria
Production: Dandelion leaves are harvested in the spring, when the plant is young and the leaves are at their most tender. The leaves are then dried and cut into small pieces or powdered for use.
Description: Dandelion leaves are dark green and have a jagged, toothed edge. They are slightly bitter in taste and have a slightly pungent aroma.
Uses: Dandelion leaves can be eaten raw in salads, or brewed into tea.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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