DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Taraxacum officinale
Country of Origin: Bulgaria
Common Name: Dandelion Leaves
English Name: Dandelion Leaves Cut & Sifted
French Name: Feuilles de Pissenlit Coupées et Tamisées
Also Known As: Taraxacum officinale Leaves, Dried Dandelion Leaves, Lion’s Tooth Leaves, Dandelion Herb C/S
Part Used: Dried leaves of Taraxacum officinale
Description: Dandelion Leaves C/S are prepared from the mature leaves of Taraxacum officinale, a perennial herb native to Europe and Asia and widely naturalized across temperate regions. The plant produces deeply lobed green leaves arranged in a basal rosette, with a slightly glossy surface. Leaves are harvested at optimal maturity to ensure consistent size, texture, and colour.
After harvesting, the leaves are thoroughly cleaned to remove stems, soil particles, and field debris. They are then dried using controlled air-drying or low-temperature methods to reduce moisture while preserving the natural green to olive colour and leaf structure. Once dried, the leaves are cut and sifted into uniform pieces for easy handling, blending, and storage.
The finished dandelion leaves C/S are lightweight, flat, and uniform in appearance with a soft, leafy texture. The processed form preserves the natural botanical structure of the leaves, providing a consistent, visually appealing ingredient suitable for various applications.
Uses: Dandelion Leaves C/S are used in tea-style infusions, herbal beverage blends, botanical craft projects, decorative herb displays, and educational herb kits. They are also suitable for cosmetic formulations, handmade soaps, bath products, and creative projects where dried leaf material is desired for texture, colour, and botanical presentation.
Uses: Dandelion leaves can be eaten raw in salads, or brewed into tea.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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