Botanical Name: Plantago ovata
Country of Origin: India
Production: Psyllium husk is derived from the seeds of the Plantago ovata plant. The seeds are harvested, and the outer husks are removed and cleaned.
Description: Psyllium husk is a fine, light-colored powder with a slightly sweet taste. It is mainly composed of soluble fiber and is very absorbent, which is why it is commonly used as a natural laxative and to aid in digestion.
Uses: used as an ingredient in gluten-free baking to help bind ingredients together and create a texture similar to wheat-based products.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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