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Botanical Name: Eucalyptus globulus
Country of Origin: Mexico
Production: Eucalyptus leaves are typically harvested from mature trees and then dried or distilled to extract the essential oil.
Description: Eucalyptus leaves are long, pointed, and blue-green in color. They have a strong, pungent aroma and a slightly bitter taste.
Uses: In the culinary world, eucalyptus leaves are sometimes used to flavor certain dishes, although they are not commonly consumed due to their strong taste.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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