DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
Couldn't load pickup availability
- Free Canada-wide delivery for orders over $200!
Enter your Postal code for Delivery Availability
Return Policy
Returns applicable within 3 days of receiving your package. See our Refund Policy for further details.
Botanical Name: Centella asiatica
Country of Origin: India
Common Name: Gotu Kola Leaves C/S
English Name: Gotu Kola Cut & Sifted
French Name: Feuilles de Gotu Kola Coupées et Tamisées
Hindi Name: Mandukaparni
Also Known As: Centella Leaves, Indian Pennywort Leaves, Asiatic Pennywort, Gotu Kola Herb, Dried Gotu Kola Leaves, Cut Gotu Kola
Part Used: Leaves of Centella asiatica
Description: Gotu Kola is a small, creeping perennial herb native to wetlands and moist areas of Asia, growing close to the ground with slender stems and rounded, fan-shaped green leaves. It produces small, inconspicuous greenish-white or pinkish flowers during the warmer months. The plant thrives in moist, fertile soils and spreads rapidly, forming dense mats of leafy growth. The leaves are harvested at full maturity to preserve their characteristic shape, colour, and natural texture.
The harvested leaves are carefully cleaned to remove soil, stems, and debris, then dried under controlled low-temperature conditions. Once dried, the leaves are cut and sifted into uniform pieces, retaining their rounded, slightly scalloped shape and vibrant green to olive tone. The cut and sifted form ensures even size and consistent quality, while preserving the delicate texture and appearance of the leaves.
After processing, the leaves are sorted to remove any dust or broken fragments, resulting in a clean, free-flowing botanical ingredient. This uniform product is convenient for blending, storage, and preparation in various applications where visually recognizable leaves are preferred.
Uses: Gotu Kola Leaves C/S are used in tea-style infusions, herbal blends, culinary mixes, dried herb formulations, decorative displays, craft projects, and educational herb collections. The cut and sifted leaves provide visual appeal, texture, and natural aroma, making them ideal for infusions, mixed herbal preparations, and applications where consistent leaf size and quality are important.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
