Botanical Name: Ginkgo biloba
Country of Origin: China
Production: Cut and sifted (C/S)
Description:Ginkgo Leaves come from the Ginkgo biloba tree, which is one of the oldest living tree species in the world. The tree has fan-shaped leaves that turn bright yellow in the fall. Ginkgo Leaves are harvested in the late summer or early fall and are dried for use in supplements, teas, and extracts. Ginkgo Leaves C/S have a slightly bitter taste and are green in color.
Uses:Ginkgo Leaves have been used in traditional medicine for centuries to support cognitive function, memory, and circulation. They are believed to contain flavonoids and terpenoids that have antioxidant and anti-inflammatory properties. Ginkgo Leaves can be taken as a tea, used in cooking, or used in supplements and extracts. However, it is important to note that Ginkgo Leaves may interact with some medications and should be used with caution. It is recommended to consult with a healthcare professional before using Ginkgo Leaves for medicinal purposes.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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