DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Allium sativum
Country of Origin: India
English Name: Garlic Flakes
French Name: Flocons d’Ail
Hindi Name: Lahsun
Also Known As: Dried Garlic Flakes, Allium sativum Flakes, Garlic Chips, Dehydrated Garlic Pieces, Garlic Slices
Part Used: Dehydrated cloves of Allium sativum
Description: Garlic Flakes are produced from the mature cloves of Allium sativum, a perennial bulbous plant that grows 30–60 cm tall and belongs to the onion family. The plant features flat, strap-like green leaves and hollow flowering stalks called scapes, which emerge in early summer. Garlic produces segmented bulbs composed of multiple cloves, each protected by a papery skin. It is widely cultivated worldwide, thriving in well-drained soil and temperate climates, with bulbs typically harvested in late summer when fully mature.
After harvest, the cloves are separated, peeled, and sliced into uniform flakes. They are then carefully dehydrated using controlled low-temperature drying techniques to reduce moisture while preserving natural colour, texture, and characteristic pungent aroma. The flakes retain the distinctive shape and pale ivory to light golden colour of fresh garlic cloves, maintaining both visual appeal and culinary value.
Once dried, the garlic flakes are sorted to remove broken or irregular pieces, resulting in a consistent, clean product. The flakes are slightly crisp yet retain enough density to store easily, making them convenient for blending into spice mixes, cooking, or seasoning applications. Their natural aroma and flavour are preserved, ensuring versatility in culinary and other botanical uses.
Uses: Garlic Flakes are used in soups, stews, sauces, spice blends, marinades, vegetable preparations, seasoning mixes, dry rubs, and infused oils. They are also suitable for culinary experimentation, herbal craft projects, dried herb displays, and creative applications where dehydrated garlic pieces are desired for aroma, texture, and natural flavour enhancement.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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