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Botanical Name: Allium sativum
Country of Origin: India
Production: Garlic flakes are typically made by slicing or crushing fresh garlic cloves and then drying them.
Description: Garlic flakes are small, flat pieces of dried garlic that are light brown in color.
Uses: Garlic flakes are commonly used as a spice or seasoning in cooking, particularly in Mediterranean, Asian, and Latin American cuisines.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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