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Origin: India
Description: Masala, a medley of ground spices, is a prevalent spice blend in North Indian and various South Asian culinary practices. It is utilized either on its own or in combination with other seasonings. The term "garam" alludes to the robustness of the spices rather than the capsaicin content. A typical Indian rendition of garam masala comprises a mix of spices, including black and white peppercorns, cloves, cinnamon, black and white cumin seeds, and black, brown, and green cardamom pods.
Storage: Store in a cool, dry, dark place in an airtight container.
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