DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Trigonella foenum-graecum
Country of Origin: India
Production: Fenugreek seeds are typically harvested from the mature plant when the pods have turned yellow and dry.
Description: Fenugreek seeds are small, yellowish-brown seeds that are oblong in shape.
Uses: Fenugreek seeds are commonly used as a spice in cooking, particularly in Indian and Middle Eastern cuisines.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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