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Botanical Name: Agropyron Elongatum
Description: Wheatgrass refers to the initial sprouted leaves of the common wheat plant (Triticum aestivum), often consumed as a food, beverage, or dietary supplement. It can be enjoyed either in a freeze-dried state or freshly harvested, setting it apart from wheat malt, which is dried using convection. Wheatgrass is given the opportunity to grow for a longer duration, allowing it to reach a greater height compared to wheat malt. Wheatgrass possesses enzymes that support the breakdown of food and absorption of nutrients within the body, potentially promoting good digestion. Consuming wheatgrass juice might aid in detoxifying your system, potentially resulting in decreased bloating, gas, and stomach discomfort.
Storage: Store in a sealed container in a cool, dark place.
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