DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
Couldn't load pickup availability
- Free Canada-wide delivery for orders over $200!
Enter your Postal code for Delivery Availability
Return Policy
Returns applicable within 3 days of receiving your package. See our Refund Policy for further details.
Botanical Name: Curcuma Longa
Origin: India
English Name: Turmeric Root Whole
French Name: Racine de Curcuma Entière
Sanskrit Name: Haridra
Hindi Name: Sabut Haldi Root
Also Known As: Whole Turmeric Rhizome, Curcuma Root
Part Used: Whole dried rhizomes (underground stems) of Curcuma longa
Description: Turmeric Root Whole is prepared from the mature rhizomes of Curcuma longa, a tropical perennial plant native to South Asia and widely cultivated in India and other warm regions. The plant typically grows between 60 and 100 centimetres tall, producing broad green leaves and pale-yellow flowering spikes during the growing season. Beneath the soil, thick finger-shaped rhizomes develop, displaying a vivid orange interior when freshly cut. Harvesting takes place once the foliage naturally begins to dry back, indicating full rhizome maturity and optimal colour development.
After harvesting, the rhizomes are thoroughly cleaned to remove soil and natural debris, then gently boiled or steamed to stabilize colour and texture. They are subsequently dried using controlled air or low-temperature methods, resulting in firm, hard whole roots with a rough outer surface and deep golden-orange interior. This careful preparation preserves the natural appearance, colour, and structure of the rhizomes while ensuring consistent quality and shelf stability.
The finished Turmeric Root Whole displays a knobby, finger-like shape with a warm yellow to deep orange exterior and dense interior. The roots are lightweight yet solid, remaining stable during storage while retaining their natural colour and botanical integrity. Their whole form allows for visual identification and flexible use in various applications.
Uses: Turmeric Root Whole is commonly used for grinding into fresh powder, tea-style infusions, culinary preparations, and beverage mixes where whole botanical material is preferred. It is also suitable for cosmetic formulations, bath products, natural colouring projects, botanical sachets, decorative crafts, and educational collections demonstrating rhizome structure and tropical root harvesting. The whole-root format allows for custom processing, precise portioning, and versatile use in both home and professional environments, offering consistent quality and naturally vibrant colour.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
