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Botanical Name:Ocimum tenuiflorum
Country of Origin: India
Production:The leaves are harvested, dried, and cut into small pieces.
Description:Tulsi, also known as holy basil, is a sacred plant in Hindu culture. It has a strong, spicy aroma and flavor and is used in traditional Ayurvedic medicine.
Uses:Tulsi leaves are used to make herbal teas and infusions. They are believed to have many health benefits, including reducing stress and anxiety, improving respiratory function, and boosting the immune system. Tulsi leaves can also be used in cooking and as a seasoning for various dishes.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
