DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Salvia officinalis
Country of Origin: Egypt
English Name: Sage Leaves C/S
French Name: Feuilles de Sauge Coupées
Also Known As: Cut and Sifted Sage Leaves, Garden Sage Leaves, Common Sage Herb, Salvia Sage Leaves
Part Used: Leaves of Salvia officinalis
Description: Sage Leaves C/S are prepared from the developed foliage of Salvia officinalis, a perennial evergreen shrub belonging to the Lamiaceae family. Native to the Mediterranean region, sage grows in well-drained soils under full sunlight and develops woody stems with oval to lance-shaped leaves. The plant yields soft purple to blue flowers during late spring and early summer, indicating peak vegetative growth suitable for leaf harvesting.
The leaves are collected when fully matured, ensuring consistent size, colour, and surface texture. Mature sage leaves are thick, slightly wrinkled, and velvety, with a muted grey-green tone and prominent vein patterns. Gathering process focuses on healthy, intact leaves that reflect the natural structure and appearance of the plant.
After Collection, the leaves are gently cleaned to remove stems, dust, and field debris. Drying is performed using controlled air or low-temperature methods to stabilise moisture while preserving natural colour and texture. Once dried, the leaves are cut and sifted into uniform pieces, resulting in a clean, free-flowing product with clearly visible leaf fragments.
The finished Sage Leaves C/S product displays consistent cut size, lightweight texture, and natural grey-green colouring. The cut-and-sifted format supports easy handling, accurate measuring, and even blending while preserving the botanical identity and visual characteristics of Salvia officinalis leaves.
Uses: Sage Leaves C/S are used in culinary applications such as seasoning blends, herb mixes, and savoury preparations where visible leaf pieces are desired. They are also suitable for tea-style infusions, aromatic herbal blends, and decorative jar displays. Additionally, the cut leaves are used in craft projects, educational botanical collections, and manufacturing processes requiring identifiable, uniform dried leaves.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
