Botanical Name: Salvia officinalis
Country of Origin: Egypt
Production: Sage leaves are harvested by hand during the summer months and then dried in the shade to preserve their essential oils.
Description:Sage leaves are greyish-green and have a slightly bitter, minty flavor with a subtle aroma. They are often used in cooking and herbal teas.
Uses:Sage is believed to have anti-inflammatory and antioxidant properties and has been used traditionally to soothe sore throats, ease digestion, and improve memory and concentration. It may also have antimicrobial properties and has been used topically to treat skin conditions. It is important to note that sage should be used in moderation and is not recommended for use during pregnancy.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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