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Botanical Name: Piper nigrum
Country of Origin: India
Production: Black pepper is made from the dried berries of the Piper nigrum plant, which are harvested when they are still green and then dried in the sun until they turn black.
Description: Black pepper is a spice that is known for its strong, pungent flavor and aroma. The whole black peppercorns are small, round, and usually black or dark brown in color.
Uses: Black pepper is one of the most commonly used spices in the world, and is used to add flavor and aroma to a wide variety of dishes. It can be used whole or ground, and is often used in marinades, rubs, and spice blends.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
