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Origin: India
Description: Triphala, an herbal mixture with roots in India, has a long-standing tradition as a comprehensive body cleanser. It is crafted from the dried fruits of three distinct trees native to India. After drying, the fruits are finely ground into a powder and carefully blended using a specific technique pioneered by ancient Ayurvedic herbalists. Triphala is typically consumed on an empty stomach and can be ingested through various methods. To prepare a tea, mix half a teaspoon of Triphala powder with a cup of hot water, stir thoroughly, and allow it to cool. Alternatively, you can blend the powder with honey or ghee before a meal.
Storage: Should be stored in a cool, dry place away from direct sunlight and moisture.
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