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Botanical Name: Stevia rebaudiana
Country of Origin: India
Production:The leaves of the Stevia plant are harvested and then dried and processed into a powder or liquid form.
Description:Stevia is a small shrub native to South America. The leaves of the plant are the source of a natural sweetener that is much sweeter than sugar but with almost no calories. The active compounds in Stevia, called steviol glycosides, are responsible for its sweet taste.
Uses:Stevia is a popular sugar substitute and sweetener used in many foods and beverages. It is also used as a natural sweetener in teas and herbal remedies. Stevia is known for its sweetening power without contributing calories, and some studies suggest it may also have potential health benefits, such as improving insulin sensitivity and reducing blood pressure.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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