Stevia Leaves C/S

Botanical Name: Stevia rebaudiana

Country of Origin: India

English Name: Stevia Leaves C/S

French Name: Feuilles de Stevia Coupées

Also Known As: Cut and Sifted Stevia, Sweetleaf, Stevia Rebaudiana Leaves

Part Used: Leaves of Stevia rebaudiana

Description: Stevia Leaves C/S are prepared from the mature leaves of Stevia rebaudiana, a small perennial shrub native to subtropical regions of South America, particularly Paraguay and Brazil. The plant typically grows 30–60 centimetres tall with bright green, oval leaves that have slightly serrated edges and a smooth, soft texture. During the growing season, small white flowers bloom in clusters, while the leaves develop their characteristic natural sweetness. Harvesting occurs when the leaves reach full maturity, ensuring optimal size, texture, and aromatic quality.

After collection, the leaves are carefully cleaned to remove dust, stems, and natural debris. Drying is done under controlled air or low-temperature conditions to preserve the bright green colour, leaf structure, and subtle natural aroma. Once dried, the leaves are cut and sifted into uniform fragments, resulting in lightweight, free-flowing pieces that retain visible veins and natural leaf texture. This method ensures consistency in size and appearance while maintaining the botanical identity of Stevia rebaudiana.

The finished Stevia Leaves C/S display a vibrant green colour with crisp, slightly fibrous texture. The cut and sifted format allows for easy handling, accurate measurement, and uniform blending, making it convenient for various applications while preserving the natural leaf characteristics. Each batch retains visual authenticity and uniformity, offering a high-quality dried leaf product. The product remains stable during storage, retaining colour and structure over time. The uniform cut supports consistent portioning and blending, making it suitable for applications where visually identifiable leaf fragments are desired.

Uses: Stevia Leaves C/S are commonly used in tea-style infusions, herbal blends, and beverage preparations where visible leaf fragments add both aesthetic and functional appeal. They are also suitable for culinary applications such as sweetening baked goods, desserts, and drinks, as well as cosmetic formulations, bath blends, botanical sachets, and craft projects. The leaves are frequently included in educational botanical collections to demonstrate leaf morphology, growth patterns, and natural sweetness of the plant. The cut and sifted format allows for precise measuring, easy blending with other botanicals, and versatile use in both home and professional settings, offering naturally sweet dried leaves with consistent quality and appearance.

Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.

Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.

Available upon request, please contact us.