Botanical Name: Sassafras albidum
Country Of Origin: China
Description: In day-to-day use, Sassafras Leaves C/S can be infused in teas or used as a flavorful addition to culinary dishes, providing a subtle yet distinct taste. Additionally, they can be incorporated into homemade potpourri or used for crafting natural decorations, adding a touch of botanical charm to any space.
Storage:Store in a cool, dry place in a sealed container.
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