DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
Couldn't load pickup availability
- Free Canada-wide delivery for orders over $200!
Enter your Postal code for Delivery Availability
Return Policy
Returns applicable within 3 days of receiving your package. See our Refund Policy for further details.
Botanical Name: Rosmarinus officinalis
Country of Origin: Spain
English Name: Rosemary Leaves C/S
French Name: Feuilles de Romarin Coupées
Also Known As: Cut and Sifted Rosemary, Rosmarinus Leaves, Culinary Rosemary Leaves, Aromatic Rosemary Herb
Part Used: Leaves of Rosmarinus officinalis
Description: Rosemary Leaves C/S is composed of carefully harvested leaves from the evergreen shrub Rosmarinus officinalis, a perennial member of the Lamiaceae family. Native to the Mediterranean region, rosemary grows naturally in rocky, well-drained soils with abundant sunlight. The plant forms needle-like, aromatic leaves along woody stems, and small pale blue to violet flowers appear seasonally in spring and summer, highlighting the plant’s full foliage.
The leaves are harvested when fully grown, ensuring optimal size, shape, and aromatic integrity. Each leaf is narrow, slightly leathery, and dark green in colour, displaying fine longitudinal veining. Collection ensures that only intact and healthy leaves are used, preserving the structural quality and natural visual characteristics necessary for cut-and-sifted processing.
After selection, the leaves are gently cleaned to remove stems, debris, and dust, then carefully dried using controlled air or low-temperature methods. Drying preserves the natural green tone, aromatic oils, and leaf texture. Once dried, the leaves are cut and sifted into uniform pieces, producing a clean, free-flowing product with visible leaf fragments that maintain the natural appearance of the rosemary plant.
The finished Rosemary Leaves C/S blend is visually uniform, lightweight, and durable, with evenly cut leaf fragments that retain colour and aromatic presence. The cut-and-sifted format offer easy handling, measuring, and incorporation into blends, while showcasing the natural identity and structure of the rosemary leaves.
Uses: Rosemary Leaves C/S is used in culinary preparations such as seasoning blends, dry rubs, and herb mixes, where the visual presence of leaf fragments adds appeal. It is also suitable for tea-style infusions, aromatic herb blends, and decorative displays. Additionally, the cut-and-sifted leaves can be incorporated into craft projects, educational botanical collections, and formulation processes that require identifiable, uniform dried leaves.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
