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Botanical Name: Rosmarinus officinalis
Country of Origin: Spain
Production:Rosemary is a perennial herb that grows in many parts of the world. It is commonly cultivated for its culinary and medicinal uses.
Description:Rosemary leaves are needle-like, with a tough, woody stem. The leaves have a fragrant aroma and a pungent, slightly bitter taste. When dried, the leaves are used as a spice in cooking or as an herbal remedy.
Uses:Rosemary is commonly used as a spice in cooking, particularly with meat dishes. It is also used as an herbal remedy for various health conditions, including indigestion, muscle pain, and memory enhancement. Rosemary oil is used in aromatherapy and as a natural insect repellent.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
