DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Rheum rhabarbarum
Country of Origin: China
English Name: Rhubarb Root C/S
French Name: Racine de Rhubarbe Coupée
Also Known As: Chinese Rhubarb Root, Garden Rhubarb Root, Dried Rhubarb Root, Rheum Root, Cut Rhubarb Root
Part Used: Roots of the plant, Rheum rhabarbarum
Description: Rhubarb Root C/S is sourced from the roots of Rheum rhabarbarum, a perennial herbaceous plant in the Polygonaceae family. Native to temperate regions of Asia and now widely cultivated in Europe and North America, rhubarb thrives in cool climates with fertile, well-drained soils. The plant produces thick, upright stalks with large, palmate green leaves and clusters of small, greenish-white to reddish flowers, while its underground root system develops robust, fibrous roots suitable for harvesting.
The roots are thick, firm, and slightly branched, with a dense internal structure and a reddish-brown to dark brown outer surface. Collection occurs once the plant reaches full size, typically in late summer or autumn, when roots have achieved maximum size and structural integrity. Only fully grown, intact roots are harvested to maintain uniformity, natural shape, and fibrous texture, ensuring a consistent product for processing.
After harvesting, the roots are carefully cleaned to remove soil and natural debris. They are then dried using controlled low-temperature or air-drying methods to stabilise moisture while preserving colour, texture, and fibrous structure. Once fully dried, the roots are cut and sifted into uniform pieces, displaying visible fibrous strands, consistent thickness, and a slightly rough exterior.
The final Rhubarb Root C/S product offers a firm, elongated cut pieces that retain the natural appearance and botanical identity of Rheum rhabarbarum. The cut-and-sifted format ensures ease of handling, precise measurement, and stability during storage. The fibrous texture and uniform size make the roots suitable for various applications, while preserving the distinctive characteristics of the plant.
Uses: Rhubarb Root C/S is used in tea-style infusions and botanical blends where cut root pieces provide visual and textural presence. It is suitable for inclusion in cosmetic and personal care formulations, such as infused oils, bath blends, and handcrafted products. The roots are also used in craft projects, decorative displays, and educational botanical collections, as well as in manufacturing processes that require identifiable, uniform dried root material.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
