DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Rosa centifolia
Country of Origin: Egypt
Production: Red rose buds and petals are harvested when the roses are in full bloom and then dried for use in teas, sachets, and other products.
Description: Red rose buds and petals are small, fragrant flower parts that are deep red in color. They have a sweet, floral aroma and a slightly bitter taste.
Uses: Red rose buds and petals are used in cooking, particularly in Middle Eastern and Indian cuisine, to add flavor and aroma to dishes.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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