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Botanical Name: Trifolium pratense
Country of Origin: Albania
Production: Red clover blossoms are harvested when they are in full bloom and dried for use. The blossoms can be used whole or ground into a powder.
Description: Red clover blossoms are small, reddish-purple flowers that grow on the red clover plant. They have a sweet, mild flavor and a slightly floral aroma.
Uses: red clover blossoms are sometimes used in cooking, particularly in salads or as a garnish for desserts.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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