Botanical Name: Punica granatum
Country of Origin: Egypt
Production:The pomegranate fruit is harvested and the peel is typically removed before being dried and cut into small pieces.
Description:Pomegranate peel is the outer layer of the pomegranate fruit, which contains a range of nutrients including antioxidants and vitamins. The dried peel has a slightly sour and tangy flavor, with a chewy texture.
Uses: Pomegranate peel is commonly used in traditional medicine for its various health benefits, including its antioxidant properties and potential anti-inflammatory effects. It can be brewed into a tea or added to other herbal blends for flavor and potential health benefits. It may also be used in cooking or baking as a spice or flavoring agent.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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