Botanical Name: Plantago major
Country of Origin: Albania
Production: The leaves of the plant are typically harvested during the summer months and then dried and powdered.
Description: Plantain leaves are broad, oval-shaped leaves with prominent veins. They have a slightly bitter taste and astringent smell.
Uses: Plantain leaves are commonly used in herbal medicine to soothe skin irritations and promote wound healing. They are also used as a natural remedy for coughs and respiratory issues, as well as digestive problems such as diarrhea and gastritis. Plantain leaves have anti-inflammatory and antimicrobial properties, making them a popular ingredient in natural skincare products.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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