DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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English Name: Pizza Seasoning
French Name: Assaisonnement pour Pizza
Also Known As: Italian Herb Pizza Blend, Pizza Spice Mix, Dried Pizza Herbs
Part Used: Dried leaves, herb tops, and aromatic spices
Description: Pizza Seasoning is a carefully balanced herb and spice blend designed to capture the classic flavours of traditional pizzas. It combines oregano, thyme, basil, rosemary, garlic, onion, and optional chilli flakes to deliver a fragrant, herbaceous, and slightly savory profile. The blend provides both aroma and flavour, enhancing the taste of pizza while complementing other ingredients such as cheese, tomato, and vegetables.
Each herb and spice is harvested at peak maturity, ensuring optimal aroma, colour, and flavour intensity. After harvesting, the plant materials are cleaned to remove dust, stems, and extraneous matter. Controlled low-temperature drying preserves the natural colour, aroma, and leaf structure, maintaining the identifiable characteristics of each herb. Once dried, the ingredients are cut, sifted, and blended to create a uniform, free-flowing seasoning mix.
The finished blend has a coarse to medium texture with visible flakes of herbs, small bits of onion and garlic, and a mix of green, off-white, and occasional red from optional chilli flakes. Its aroma is warm, herbaceous, and slightly pungent, reflecting the combination of Mediterranean herbs and spices. The seasoning disperses evenly when sprinkled on foods, providing consistent flavour and visual appeal.
Pizza Seasoning is formulated for versatility and ease of use, offering consistent aroma and flavour while retaining the natural appearance of its components. Its free-flowing texture allows for easy measurement, blending, and application across a variety of culinary uses.
Uses: Pizza Seasoning is used to flavour homemade and store-bought pizzas, pasta dishes, breads, focaccias, tomato sauces, roasted vegetables, and marinades. It can be sprinkled directly onto prepared foods, incorporated into doughs, blended into sauces, or mixed into spice rubs. Its aromatic profile, balanced herbaceous flavour, and visible herb flakes make it suitable for everyday cooking, recipe development, and creative culinary applications where authentic pizza-style seasoning is desired.
Storage: In a cool, dry space, sealed against the elements as much as possible.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
