Botanical Name: Mentha piperita
Country of Origin: Egypt
Production: Peppermint leaves are typically harvested and dried for use as a herbal tea, flavoring agent, or medicinal herb.
Description:Peppermint is a perennial herb with a strong, refreshing scent and taste. The leaves are dark green and slightly fuzzy, with serrated edges. Peppermint is a popular ingredient in many types of food, beverages, and personal care products, as well as a widely used medicinal herb.
Uses:Peppermint is used in a variety of ways, both culinary and medicinal. The leaves can be brewed into a refreshing tea or used as a flavoring agent in food and beverages. Peppermint oil is a common ingredient in personal care products such as toothpaste, mouthwash, and soaps. Medicinally, peppermint is known for its ability to ease digestive discomfort, relieve tension headaches, and alleviate symptoms of the common cold and flu.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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