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Botanical Name: Piper nigrum
Country of Origin: India
Production: Black pepper is produced from the unripe, green berries of the pepper plant. The berries are cooked and then dried, which causes them to shrivel and turn black.
Description: Black pepper powder is a common spice used in many cuisines around the world. It has a pungent, slightly spicy taste and aroma.
Uses: Black pepper powder is primarily used as a seasoning for food, adding flavor and heat to dishes. It can also be used in herbal remedies and traditional medicine for its antibacterial, anti-inflammatory, and digestive properties.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
