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Botanical Name: Petroselinum Sativum
Origin: Egypt
Description: Parsley, a well-known herb in both culinary and medicinal realms, stands out as a functional food due to its distinct antioxidants and disease-fighting properties. This aromatic and delightful biennial herb is native to the Mediterranean region and belongs to the Apiaceae family. The roots of this herb possess antiseptic and carminative properties. Parsley is a common garnish that not only adds visual appeal but also enhances flavors when incorporated into various dishes. Powdered parsley leaf is a versatile ingredient, lending its flavor to soups, dressings, baked goods, dips, casseroles, and a wide range of other culinary creations.
Storage: Store in an airtight container away from sunlight, humidity and heat.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
