DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Capsicum annuum
Country of Origin: Spain
English Name: Paprika Powder (Spanish)
French Name: Poudre de Paprika (Espagnol)
Also Known As: Spanish Paprika, Pimentón, Capsicum annuum Powder, Spanish Ground Paprika, Sweet Spanish Paprika, Pimento Powder
Part Used: Dried fruit of the plant, Capsicum annuum
Description: Paprika Powder (Spanish) is derived from the dried fruit of Capsicum annuum, a perennial or biennial herbaceous plant in the Solanaceae family, cultivated extensively in Spain. The plant develops upright stems, broad lance-shaped green leaves, and produces elongated or round fruits that mature from green to deep red. Fruits are harvested when fully ripe to achieve optimal colour and aromatic content. The vibrant red hue and firm texture of the mature fruits make them ideal for producing high-quality Spanish paprika powder with rich flavour and colour intensity.
After harvesting, the fruits are cleaned to remove stems, seeds, and impurities, then dried using controlled techniques to preserve their natural colour, aroma, and oils. Once dried, the fruits are finely milled into a uniform, free-flowing powder with a deep red colour and subtle earthy aroma characteristic of Spanish paprika. The drying and milling process ensures the powder maintains both its flavour profile and vibrant visual appearance for culinary and formulation uses.
The finished Paprika Powder (Spanish) exhibits a fine, smooth texture, bright red colour, and consistent aromatic profile. It is stable for storage and suitable for blending, infusion, or incorporation into recipes and products without altering its appearance or functional properties. The powder allows for even distribution in culinary dishes or formulations, maintaining its natural vibrancy and aroma.
Spanish Paprika Powder is valued for its mild sweetness, earthy undertones, and rich colour, making it highly versatile across applications. Its fine texture and reliable consistency provides both functional and aesthetic benefits wherever it is incorporated.
Uses: Paprika Powder (Spanish) is widely used in culinary applications such as seasoning soups, stews, sauces, meats, roasted vegetables, and rice dishes, delivering natural red colour and balanced flavour. It is suitable for spice blends, rubs, marinades, and dry seasoning mixes, ensuring even colour and taste distribution. In cosmetic and personal care formulations, the powder can be used to provide natural colouring and visual interest in soaps, bath products, and lotions. Additionally, it is used in crafting, visual displays, and educational or botanical reference collections showcasing dried spices and peppers. Its colour, fine texture, and aroma make it a versatile ingredient across culinary, cosmetic, and creative projects.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
