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Botanical Name: Capsicum annuum
Country of Origin: Hungary
Production: The paprika powder is made from dried and ground red bell peppers (Capsicum annuum) which are grown in the Kalocsa and Szeged regions of Hungary.
Description: Hungarian Paprika Powder is a bright red spice that has a sweet and slightly fruity flavor with a mild to moderate heat. The spice is made from a specific variety of pepper, which is harvested and then dried before being ground into a powder.
Uses: Hungarian Paprika Powder is a popular ingredient in many Hungarian dishes, such as goulash, chicken paprikash, and stuffed peppers. It can also be used to add color and flavor to soups, stews, sauces, and marinades. Additionally, it is used in many non-Hungarian dishes, such as deviled eggs, potato salad, and roasted meats.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
