DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Capsicum annuum
Country of Origin: Hungary
English Name: Paprika Powder (Hungarian)
French Name: Poudre de Paprika (Hongrois)
Also Known As: Hungarian Paprika, Sweet Hungarian Paprika, Capsicum annuum Powder, Red Pepper Powder, Hungarian Ground Paprika, Pimento Powder
Part Used: Dried fruit of the plant, Capsicum annuum
Description: Paprika Powder (Hungarian) is made from the dried fruit of Capsicum annuum, a perennial or biennial herbaceous plant in the Solanaceae family, widely cultivated in Hungary for its distinctive flavour and vibrant colour. The plant grows with upright stems, lance-shaped green leaves, and produces elongated or round fruits that mature from green to deep red. The fruits are harvested when fully ripe, exhibiting a firm texture and bright red colour, which are essential for producing high-quality paprika powder with consistent colour and aroma.
After harvesting, the ripe fruits are cleaned to remove stems, seeds, and debris, then dried under controlled conditions to maintain colour, aroma, and natural oils. Once dried, the fruits are finely milled into a uniform powder with a smooth texture. The resulting powder is deep red in colour, lightweight, and free flowing, with the characteristic sweet, mild aroma and slightly earthy notes of Hungarian paprika.
The finished Paprika Powder (Hungarian) is visually uniform and aromatic, making it suitable for culinary, cosmetic, and formulation purposes. Its consistent texture allows for easy measurement, blending, and incorporation into recipes or products. The powder retains the natural vibrancy of red peppers and is stable for storage, maintaining both colour and aroma over time. It is a versatile product valued for its bright colour, subtle sweetness, and earthy flavour profile.
Uses: Paprika Powder (Hungarian) is widely used in culinary applications to season soups, stews, sauces, meats, roasted vegetables, and rice dishes, imparting a vibrant red colour and mild, sweet flavour. It is also suitable for creating spice blends, rubs, and marinades, offering consistent colour and texture. In cosmetic and personal care products, paprika powder can be included for natural colouring and visual interest in soaps, bath items, and lotions. Additionally, it is used in crafting, visual displays, and educational or botanical reference collections highlighting dried spices and pepper varieties. Its versatility, colour, and fine texture make it a functional ingredient across culinary, cosmetic, and creative projects.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
