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Botanical Name: Origanum vulgare
Country of Origin: Mediterranean region
Production: Oregano leaves are produced by the Origanum vulgare plant, which is a perennial herb that can grow up to 2 feet tall.
Description: Oregano Leaves refer to the dried leaves of the Origanum vulgare plant. The leaves are small and oval-shaped, with a deep green color and a slightly fuzzy texture. They have a pungent, slightly bitter taste and a strong, aromatic odor.
Uses: Oregano Leaves are commonly used as a culinary herb, particularly in Mediterranean and Mexican cuisines. They are often used to flavor tomato-based dishes, such as pasta sauces and pizzas, as well as meat dishes, soups, and stews.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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