Botanical Name: Citrus sinensis
Country of Origin: India
Production: The orange peel powder is obtained from the dried outermost layer of the orange fruit. The peel is first washed, sun-dried, and then ground into a fine powder.
Description: Orange peel powder is a rich source of vitamins and minerals, including vitamin C, calcium, and potassium. It has a slightly bitter taste and a fragrant aroma.
Uses: Orange peel powder is commonly used as a natural flavoring agent in food and beverages. It is also used in cosmetic formulations for its skin-brightening properties and ability to improve skin texture. Additionally, it can be used as a natural insect repellent.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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