Botanical Name: Citrus sinensis
Country of Origin: Egypt
Production: The orange peels are carefully harvested, dried, and then cut into small pieces for use as a tea or herbal supplement.
Description: Orange peel is the outer, zest-filled layer of the orange fruit, which is rich in vitamin C, flavonoids, and essential oils. The peel has a sweet, citrusy aroma and flavor, and is often used in cooking and baking.
Uses: Orange peel is commonly used to make tea, which is known for its antioxidant properties. It can also be used as a flavoring ingredient in deserts and alcoholic beverages.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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