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Botanical Name: Citrus sinensis
Country of Origin: Egypt
Production: The orange peels are carefully harvested, dried, and then cut into small pieces for use as a tea or herbal supplement.
Description: Orange peel is the outer, zest-filled layer of the orange fruit, which is rich in vitamin C, flavonoids, and essential oils. The peel has a sweet, citrusy aroma and flavor, and is often used in cooking and baking.
Uses: Orange peel is commonly used to make tea, which is known for its antioxidant properties. It can also be used as a flavoring ingredient in deserts and alcoholic beverages.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
