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Botanical Name: Camellia sinensis
Country of Origin: China
Production: Oolong tea is made from the leaves of the Camellia sinensis plant, which are withered in the sun and then partially oxidized before being fired to stop the oxidation process. The level of oxidation can vary, resulting in different grades of Oolong tea.
Description: Oolong Standard Tea is a type of tea that is partially oxidized, giving it a flavor profile that is somewhere between black and green tea. It is typically medium-bodied with a smooth, slightly sweet taste and a floral or fruity aroma.
Uses: Oolong Standard Tea is primarily consumed as a beverage, and is often served hot or cold. It can be enjoyed on its own or with a variety of foods, and is often paired with Chinese cuisine.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
