Onion Granulated

Botanical Name: Allium cepa

Country of Origin: India

English Name: Onion Granulated

French Name: Oignon Granulé

Sanskrit Name: Palandu

Hindi Name: Pyaz Granules

Also Known As: Granulated Onion, Dried Onion Granules, Dehydrated Onion Granulated, Onion Flakes Fine

Part Used: Bulb of Allium cepa

Description: Onion is a widely cultivated biennial plant grown as an annual crop and valued for its layered underground bulb. The plant typically grows 30–100 cm tall, producing hollow green leaves and a rounded bulb composed of concentric fleshy layers. Onion bulbs vary in size and colour depending on the variety, ranging from white to yellow or light brown skins, with crisp, aromatic flesh. Bulbs selected for granulated onion are harvested at full maturity, when their flavour, aroma, and natural sugars are fully developed.

Fresh onions have a firm texture, layered structure, and a strong, characteristic aroma. After harvesting, the bulbs are cured and cleaned to remove outer skins, soil, and roots. The onions are then sliced evenly and dehydrated under controlled low-temperature conditions to remove moisture while preserving colour, flavour intensity, and aroma. Proper dehydration ensures the onion pieces remain stable and suitable for further processing.

Once dried, the onion slices are milled and graded into granulated form, producing small, uniform particles that are coarser than powder but finer than flakes. The granules are free-flowing, light cream to pale yellow in colour, and retain the distinctive aroma and flavour profile of onion. Sieving removes excess fines to ensure consistent particle size and texture.

Onions grow best in well-drained soils with full sunlight and moderate moisture. They are cultivated across temperate and subtropical regions worldwide and harvested seasonally. Granulated onion offers a convenient, shelf-stable alternative to fresh onion, delivering consistent quality, appearance, and usability across a wide range of applications.

Uses: Onion Granulated is used extensively in culinary applications such as seasoning blends, spice mixes, marinades, sauces, soups, dressings, dry rubs, and snack coatings. Its uniform granule size allows for even distribution in dry mixes and controlled flavour release during cooking. Granulated onion is also suitable for bakery formulations, savoury snacks, processed foods, and food manufacturing where consistent texture, flavour balance, and ease of handling are required.

Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.

Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.

Available upon request, please contact us.