Mugwort Herb C/S

Botanical Name: Artemisia Vulgaris

Origin: Albania

English Name: Mugwort Herb C/S

French Name: Herbe d’Armoise Coupée et Tamisée

Also Known As: Artemisia Herb C/S, Dried Mugwort Leaves, Cut & Sifted Mugwort, Mugwort Leaf Herb

Part Used: Aerial parts (leaves and stems) of Artemisia vulgaris

Description: Mugwort is a hardy, perennial herb native to Europe, Asia, and parts of North America. It typically grows 1–2 metres tall with upright, branching stems and a woody base. The leaves are dark green on the top, silvery-white underneath, deeply lobed with a slightly serrated margin, and have a soft, velvety texture. The plant produces small, clustered, yellow-green flowers in late summer, forming dense terminal spikes. Mugwort is a resilient herb that thrives in a wide range of soil types, from sandy to loamy, and grows best in full sun or partial shade. It is adaptable to temperate climates and can tolerate mild drought conditions once established.

The aerial parts of Mugwort have a mild, earthy aroma with a slightly bitter taste profile. Fresh leaves are soft, pliable, and densely covered in fine hairs, while stems are firm yet flexible. During harvesting, the plant is collected when foliage and flowering tops reach peak maturity, ensuring optimal colour, texture, and structural integrity. Once harvested, the leaves and stems are carefully separated from coarse branches and debris to produce high-quality material for drying and further processing.

After harvesting, Mugwort is dried using controlled low-temperature methods to preserve the green and silvery-white coloration of the leaves and the natural form of the stems. The dried herb retains its velvety texture and slightly curled leaf fragments. Once properly dried, the material is cut and sifted into uniform, free-flowing pieces, removing fines and broken fragments. This cut and sifted form preserves the plant’s identifiable features, including leaf shape, stem fragments, and residual flower parts, providing a visually appealing and botanically authentic ingredient.

Mugwort is cultivated in temperate regions around the world for its adaptability and ease of growth. It prefers well-drained soils and can grow in both cultivated fields and wild environments, often reaching maturity in a single growing season for repeated harvests. The plant regenerates rapidly after cutting, and the aerial parts can be harvested multiple times in a season under suitable conditions. This makes Mugwort a reliable source of uniform, high-quality material for cut and sifted preparations.

Uses: Mugwort Herb C/S is used in tea-style infusions, herbal and botanical blends, culinary preparations such as seasoning or dried herb mixes, craft projects, cosmetic formulations, decorative displays, and educational herb collections. Its cut leaf and stem pieces provide natural texture and visual interest in mixtures, allowing for even blending in infusions or dry applications. The silvery-green leaves and visible stem fragments make it suitable for decorative or craft applications, such as potpourri-style products or floral arrangements. Mugwort C/S can also be used in cosmetic formulations for its botanical appearance and aroma, or in educational herb collections for teaching plant morphology, leaf structure, and flowering characteristics. Its uniform, free-flowing cut ensures consistent distribution and presentation in all applications.

Storage: In an airtight container in a cool, dry place.

Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.

Available upon request, please contact us.