Botanical Name: Viscum album
Country of Origin: Mexico
Production:The herb is harvested by cutting the branches of the host tree during winter months, and the leaves and small branches are stripped from the stems and dried for use.
Description:Mistletoe is a semi-parasitic plant that grows on a variety of trees, including oak, pine, and apple. The herb has distinctive green, oval-shaped leaves and clusters of small, yellowish-white flowers that bloom in late winter. The plant produces berries that are white or pink, which contain the plant's seeds.
Uses:Mistletoe has a long history of use in traditional medicine. It is often used to support the immune system and as a digestive aid. It is also believed to have properties that support cardiovascular health, respiratory health, and liver function. Mistletoe is also used in some cultures to treat anxiety and depression. However, it is important to note that mistletoe can be toxic if consumed in large quantities and should only be used under the guidance of a qualified healthcare provider.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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