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Botanical Name: Silybum marianum
Country of Origin: Tunisia
Production: Milk Thistle Seed Whole is typically harvested when the seed pods are brown and dry. The seeds are then carefully separated from the pod and cleaned for use.
Description: Milk Thistle Seed Whole is the small, hard, brownish-black seed of the Silybum marianum plant. The seeds have a slightly bitter taste and a nutty aroma.
Uses: it can be used as a natural flavoring agent in some dishes, particularly in German and Austrian cuisine. Milk Thistle Seed Whole is sometimes added to breads, cakes, and other baked goods to give them a nutty flavor. It can also be used to flavor vinegars, dressings, and sauces. However, it is important to note that Milk Thistle Seed Whole should be used sparingly in cooking due to its strong, bitter taste.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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