Botanical Name: Silybum marianum
Country of Origin: Tunisia
Production:Milk thistle is a widely cultivated plant and can be found in various forms, including dried herb, capsules, tablets, tinctures, and extracts.
Description:Milk thistle is a thorny plant with a purple flower that belongs to the daisy family. The plant has a long history of use as a traditional herbal medicine, particularly for liver ailments. The active ingredient in milk thistle is a flavonoid called silymarin, which is believed to have antioxidant and anti-inflammatory properties.
Uses:Milk thistle is most commonly used as a natural remedy for liver problems, including liver damage caused by alcohol, drugs, or toxins. It is also used to help reduce high cholesterol levels, prevent gallstones, and lower the risk of certain types of cancer. Additionally, milk thistle is sometimes used as a natural treatment for diabetes, indigestion, and other digestive disorders.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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