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Botanical Name: Althaea officinalis
Country of Origin: Bulgaria
Production:The roots are harvested in autumn, while the leaves and flowers are collected in late summer.
Description:Marshmallow root is a perennial herb that belongs to the mallow family. It has a long history of use in traditional medicine, and its name is derived from the Greek word "altho," which means "to heal." The roots of the plant are used to make teas, tinctures, and other herbal preparations
Uses: Marshmallow root is used to soothe and heal the respiratory and digestive systems. It has demulcent and emollient properties that can help to soothe irritation and inflammation in the throat and digestive tract. It is also used externally in ointments and poultices to treat skin irritation and inflammation.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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