Botanical Name: Citrus limon
Country of Origin: India
Production: Lemon peels are typically obtained from fresh lemons and then dried and cut into small pieces for culinary use.
Description: Lemon peel refers to the outer, colorful part of the lemon rind. It contains essential oils and a range of bioactive compounds, including antioxidants and flavonoids.
Uses: Lemon peel is used in various culinary applications, including as a flavoring agent in desserts, baked goods, and marinades. It is also used as a garnish for cocktails and hot beverages.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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