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DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.

Lavender Tea Bags

Lavender Tea Bags

Tea Bags

Regular price $15.00 CAD
Regular price Sale price $15.00 CAD
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English Name: Lavender Tea

French Name: Thé de Lavande

Also Known As: Lavandula Tea, Lavender Herbal Tea, English Lavender Tea, Lavande Infusion

Part Used: Flowers of Lavandula angustifolia

Description: Lavender Tea is a loose-leaf herbal infusion made from the dried flowers of Lavandula angustifolia, a perennial shrub native to the Mediterranean region and widely cultivated worldwide in temperate climates. The plant grows upright, typically reaching 0.6 to 1 meter in height, with narrow gray-green leaves and fragrant purple flowers that bloom in summer. Lavender is a perennial, regenerating from its root system each year, with flowers harvested during the full bloom period for optimal color, fragrance, and flavor. The flowers are carefully picked to preserve their delicate aroma and vibrant purple color.

After harvesting, the lavender flowers are thoroughly cleaned and gently dried under controlled conditions to retain their natural color, fragrance, and flavor. Minimal processing ensures that the delicate floral characteristics remain intact. When brewed, Lavender Tea produces a pale golden to light purple infusion with a fresh, sweet, and subtly floral aroma. The flavor is gentle, smooth, and slightly herbaceous, offering a calming and aromatic experience.

Uses: Lavender Tea can be enjoyed hot or cold. For a hot infusion, add one teaspoon of dried flowers to a cup of hot water and steep for 5 to 8 minutes, adjusting steeping time to taste. For iced tea, brew a stronger infusion, allow it to cool, and serve over ice. Lavender can also be blended with other herbs or teas to enhance aroma and flavor, or infused for longer periods for a more concentrated floral taste.

Lavender Tea pairs well with complementary herbs and flavors such as chamomile, mint, lemon peel, or hibiscus, which add gentle aromatic layers without overpowering the delicate floral notes. Light sweeteners like honey or agave can be added according to taste. The brewed infusion can also be used as a base for herbal blends, culinary beverages, or decorative teas where a subtle floral aroma is desired. Its smooth, calming character and gentle fragrance make it suitable for daily enjoyment, relaxing rituals, or aesthetically pleasing tea presentations.

Storage: In a cool, dry space, sealed against the elements as much as possible.

Safety & Disclaimer: Statements and products throughout this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.