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Botanical Name: Pueraria lobata
Country of Origin: China
Production:Kudzu root powder is made from the dried roots of the kudzu plant. The roots are cleaned, sliced, and then ground into a fine powder.
Description: Kudzu root powder is a pale yellow to light brown powder with a slightly sweet and earthy taste.
Uses: Kudzu root powder is commonly used in traditional Chinese medicine for its medicinal properties. It is also commonly used in cooking as a thickener and to add flavor to dishes.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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