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Botanical Name: Pueraria lobata
Origin: China
Description: A trailing vine indigenous to China, Korea, and Japan gives rise to an oblong-shaped root tuber reminiscent of a potato. When fresh, the kudzu root is cooked and consumed as a vegetable, but when dried, it is utilized to craft teas, tinctures, and tonics.
Storage: Store in a cool, dry place away from direct sunlight.
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