DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Juniperus communis
Country of Origin: Albania
Production: Juniper berries are harvested in the autumn, when they are fully ripe. They are usually dried before use.
Description: Juniper berries are small, dark purple berries with a strong, woody flavor and aroma.
Uses: they are often used to flavor meat dishes, sauerkraut, and other fermented foods. Juniper berries are also used in traditional medicine to treat digestive disorders, arthritis, and other ailments.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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