Botanical Name: Chondracanthus chamissoi
Country of Origin: Canada
Production: Irish Moss is harvested from the ocean and dried before being sold.
Description: Irish Moss is a type of red seaweed that is typically found in rocky coastal areas of the Atlantic Ocean.
Uses: Irish Moss flakes are commonly used as a thickening agent in soups, stews, and sauces. They can also be added to smoothies or other beverages for added nutrition.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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